Monthly Archives: April 2014

New Irish Cookbook – My Irish Table Cathal Armstrong

A new Irish Cookbook was released last month written by Cathal Armstrong and David Hagedorn. I came across it reading an interview the author Armstong gave to Reuters’ Richard Leong.  Dublin-born Cathal Armstrong a celebrated chef of several Washington D.C. area restaurants responds to the following question:

“Q: What is your “go to” ingredient at home?

A:  Sriracha sauce”   I love it! The entire interview is linked at the bottom.

We’re are happy to hear spicy condiments are working their way into Irish fare more and more. I’m not sure if there are any spicy recipes in the book but we will be sending some complimentary McCoy’s Thick Hot Irish Sauce to one of their restaurants.   Also, we will be buying the book and hope you do too.  It’s on Amazon here

My Irish Table:

Recipes from the Homeland and Restaurant Eve Hardcover



Reuters Article: World Chefs: Cathal Armstrong returns to Irish roots in first cookbook

What are you cooking Easter Sunday? The Irish Store presents traditional Irish cooking. YouTube Video

Easter and food go hand in hand in Ireland and It’s not just chocolate that takes centre place. Easter Sunday is about all the family gathered round together for a big meal, to celebrate the resurrection of Jesus Christ. We came across these cooking videos created by The Irish Store and thought with this week being Easter Week it was the perfect time to show you some traditional Irish cooking set in a beautiful Irish country kitchen. What will you be cooking this Easter Sunday?

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