Irish Banana Dessert
4 large bananas, peeled – halved lengthwise
1/2 cup of your favorite irish whiskey
1/2 cup of brown sugar. (light)
1 Tsp of Cinnamon
Melt the butter ahead of time then pour into the skillet. Mix in the brown sugar and whiskey. Bring it all to a boil until sugar is dissolved.
Lay the banana halves in the skillet and simmer until they are tender and glazed with syrup. Serve it warm with ice cream.
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