Reuben Roll ups
It’s super bowl season. Good time for some roll ups. Here’s a quick recipe…
1 tube of pizza crust (refrigerated kind)
1 cup sauerkraut (leave this out if you don’t like sauerkraut)
1 – 2 tablespoons of THIS(thick hot irish sauce) or Ranch with THIS in it
4 slices of corned beef
4 slices of Swiss cheese
Roll dough into a rectangle. Cut eight 3×4.5 inche squares. Combine sauerkraut and THIS/Ranch w/THIS. Place a slice of beef on each square. Top with about 2 tablespoons of the sauerkraut mixture and a slice of Swiss. Roll it up.
Put the seam side down on a greased backing sheet and bake at 425 degrees. for 10 – 15 minutes or until it’s golden. Should produce about 8 roll ups.
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